With an ambiance that emulates the relaxed, opulent experience of dining on the island of Santorini, the attentive service and high-quality fare offered here is a true delight. The range of Kria (cold) appetizers at Santorini constitute the best kind of Grecian flight—one of diverse tastes. Sample and savor all of the delicious dips, from tzatziki, to garlic, caviar, eggplant, spicy feta cheese, or garlic and potato, to traditional hummus. Each dish on Santorini’s menu is considered a specialty, but the fresh daily Thalassina (seafood) is most popular among their loyal patronage. Indulge in crowd-pleasers like the crabmeat-stuffed shrimp, and charbroiled brazini, as well as fish-free delicacies like pan-fried sweetbreads doused in lemon and baked lamb with orzo, tomatoes, and Kefalotiri cheese. Most importantly, Santorini Taverna lives up to its Aegean namesake—the island of Santorini is best known for their volcanoes— with explosive and memorable taste.


                                                                                                            -New Jersey Tables



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Enjoy Happy Hour Everyday from 4-7 p.m.



 
Santorini Taverna
Experience the finest in authentic Greek cuisine

Santorini Taverna - 2020 Central Road - Fort Lee, NJ 07024 - 201-947-2055